Banana bread breakfast biscuits. Normally I would say regular biscuits, but since these taste like banana bread AND oatmeal, then I'm very quite in love. And if chocolate chips have been thrown in the mix? OMG!
Plus they simply take 15 minutes to create and also clock in at around 60 calories a cookie. YES!
This really isn't even a recipe. It is me telling you to combine two things together for sweet satisfaction which you don't have to feel guilty about.
For reals. No weird processed ingredients out of a box. Just all natural substances.
Dairy free. Gluten Free (use GF oats). Nut free. Vegan. Vegetarian. I believe they're a good breakfast (or healthier treat!) For whoever you are. That is unless you're allergic to bananas or yoghurt. Sorry!
The options are endless with these small snacks! Consider adding in some of the following to create it your own:
Peanut Banana Breakfast Cookies - Spend With Pennies butter chips
Chopped walnuts, almond or pecans
Hope you enjoy a cookie or two for breakfast! xoxo
Fat: This Site .8g
Fiber: 1.7g Skinny Oatmeal Chocolate Chip Cookies - The Food Charlatan
Prep time: 5 mins
Cook time: 10 mins
Banana and celery bake together to make easy breakfast cookies that yummy such as banana bread!
2 large bananas, mashed
If wanted you can add in some of these:
Peanut butter chips
Chopped almonds, almond or pecans
Preheat oven to 350 degrees F.
Place oats in blender or food processor and mix until oats act as the consistency of flour; it is okay if it is not absolutely soil.
In large bowl blended mashed banana oats until smooth. Add in 1/2 cup of your chosen add in; I used dark chocolate chips plus a tsp of vanilla extract.
Spray baking sheet with nonstick spray. Drop dough by large tablespoons onto cookie sheet; sew a bit using a rubber spatula. Bake for 9-12 minutes or until cookies are set. Remove from oven and cool on wire rack. Makes about 16 biscuits.